Thankful for all of the different ways that I can eat potatoes!

This is one of my favorite side dishes that almost EVERYONE will enjoy!

What you’ll need:

3-4 large sweet potatoes

Olive Oil

1 tbsp Thyme

1 tbsp Rosemary

Salt

Pepper

Cinnamon

Directions:

Preheat oven to 375

Wash and dry sweet potatoes. I like to leave the skin on.

Cut sweet potatoes into 1 inch cubes and place in a large mixing bowl. Drizzle olive oil and mix so that everything is evenly coated. Next, toss in your dry ingredients. Salt and pepper as needed.

On a large baking tray evenly disperse sweet potatoes so that they aren’t on top of each other. This is when I like to put a few dashes of cinnamon on top.

Bake for 45-50 min. Half way through I like to flip them so they cook evenly on both side. Feel free to leave them in longer for added crispness!

Enjoy!!!